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Pullman Lowongan Director of Food & Beverage November 2015

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Director of Food & Beverage Pullman

Pullman memberikan persyaratan, ketentuan dan spesifikasi pekerjaan sebagai Director of Food & Beverage yang akan ditempatkan di Jakarta

Dibawah ini rincian lengkap persyaratan, spesifikasi lowongan pekerjaan, jadwal wawancara dan alamat serta kontak (email / nomor telepon) perusahaan pembuka Lowongan.

Company
Pullman
Location
Jakarta
City
Jakarta
State
JK
Country
ID
Dibuka
Tue, 13 Oct 2015 14:44:30 GMT

Job Description

National under local employment status (or Foreigner already entitled to be recruited for this role)
Job/National under local employment status (or Foreigner already entitled to be recruited for this role)
More information

Fixed-term contract:

No

Status

Full Time

Anticipated Start Date

13-10-15
Contact
Amrullah Mohamad
h7536-hr@accor.com

21/29200088

Skills

Level of Education
A level
Areas of study
Hospitality
Professional experiences
1 to 2 years
Languages essential
English (Primary tongue)

Key tasks

“• Enhances guest satisfaction through his/her warm and friendly manner, availability and frequent presence in the hotel

• Handles guest comments and complaints, ensuring follow-up

• Develops strong relationships with guests with the aim of gaining their loyalty

• Ensures the quality of service provided for guests, that they are comfortable and receive a warm and personal welcome”

“• Steers and promotes all the F&B points of sale

• Ensures that all information is duly passed on to the applicable departments

• Organises and supervises the preparation of points of sale according to activity forecasts and product information

• Ensures the brand’s reference standards are properly applied

• Ensures that sales materials are of good quality and ensures that pricing is in line with strategy

• In conjunction with the Head Chef, prepares the menus, organises purchases and updates the cooking instructions

• Plans changes in the menu, sets prices and organises the work for the day in coordination with the Chef

• Is responsible for keeping equipment and furniture in good condition, for keeping machinery and appliances in reliable working order, and for following up technical maintenance.

• Assures hotel management cover early mornings, evenings, weekends and on bank holidays

• Attends meetings for Heads of Department

• Passes on the management team’s decisions

• Knows how all the hotel’s departments operate and is able to replace another Head of Department in case of absence



“• Establishes excellent relations with guests

• Prepares the commercial action plan for the department and ensures its implementation

• Sets daily sales targets to be met by the team

• Is familiar with all the hotel’s services and informs guests about them to encourage use

• Analyses guests’ comments and implements any corrective actions as required

• Launches and deploys marketing initiatives in the local area in order to increase revenue

• Works in close collaboration with the sales department to ensure high standards of service and satisfaction for meetings customers

• Is actively involved in the local area to keep up-to-date with specific issues and needs

• Keeps close track of what the competition is doing

• Uses creativity and innovation to facilitate commercial operations”

• Establish a yearly promotion and menu plan and moniors implementation

• Prepare a P&L analysis of all promotions

• Review outlet operation concept

Untuk mengirimkan lamaran kerja Anda secara online, silakan Anda klik pada link bertuliskan Apply Click Here atau Apply This Job di bagian bawah info lowongan ini. Semoga Anda mendapatkan karir impian Anda….!

Notes

  • Your application will be kept as strictly confidential
  • Only short-listed candidates will be invited for selection and interview
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